Mexican

Green Chile Enchilada Casserole is for Dinner.

Green Chile Enchilada Casserole takes 30 minutes to prepare.

Green Chile Enchilada Casserole takes 60 minutes to cook.

Green Chile Enchilada Casserole makes 8 servings.

The ingredients for Green Chile Enchilada Casserole are:

12 - 16 corn tortillas, ripped into quarters
2 cans cream of mushroom soup
1-2 cups grated cheddar cheese
2-4 cups grated Monterey Jack cheese
1-2 cans chopped green chiles
1 onion, chopped

Here is how you make Green Chile Enchilada Casserole:

Combine soup with chopped green chiles and chopped onion and mix thoroughly.Spread a very thin layer of soup mixture on the bottom of a well-greased 9x13 pan. Cover with a layer of tortilla quarters, or about 1/3 of the tortilla pieces.Spread a layer of soup mixture over the tortillas, then sprinkle about 1/3 of the cheese on top.Repeat these layers -- tortillas, soup mixture, cheese -- two more times.Bake at 375 degrees F for 45-60 minutes or until the cheese on top is nicely browned.This travels very well and tastes wonderful at a variety of temperatures from hot out of the oven to lukewarm.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHATULIM.

The nutritional information for Green Chile Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.4

• Total Fat: 19.3 g
• Cholesterol: 44.8 mg
• Sodium: 777.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.0 g
• Protein: 14.5 g

Green Chile Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Green Chile Enchilada Casserole is Vegetarian