The recipe Light Enchilada Casserole

Made From Scratch Recipes

Light Enchilada Casserole recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Light Enchilada Casserole!

Light Enchilada Casserole

Light Enchilada Casserole Recipe
Light Enchilada Casserole

What Course Is Light Enchilada Casserole?

Light Enchilada Casserole is for Dinner.


How Long Does Light Enchilada Casserole Recipe Take To Prepare?

Light Enchilada Casserole takes several minutes to prepare.


How Long Does Light Enchilada Casserole Recipe Take To Cook?

Light Enchilada Casserole takes several minutes to cook.


How Many Servings Does Light Enchilada Casserole Recipe Make?

Light Enchilada Casserole makes 9 servings.


What Are The Ingredients For Light Enchilada Casserole Recipe?

The ingredients for Light Enchilada Casserole are:

1 lb ground beef
1/2 c light sour cream
low fat cream of chicken or cream of mushroom
4 100 cal tortillas
2 c 2% cheese
1/2 can green chili


How Do I Make Light Enchilada Casserole?

Here is how you make Light Enchilada Casserole:

brown ground beef, salt and pepper, add sour cream, green chili, soup, and a little water to make it pouring consistency. tear up tortillas, layer tortillas, ground beef mixture then cheese. 2 layers.Serving Size: bake in 8x8 pan and cut into 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user CHERILYN1971.


What's The Nutritional Info For Light Enchilada Casserole?

The nutritional information for Light Enchilada Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 18.3 g
  • Cholesterol: 62.1 mg
  • Sodium: 842.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.5 g

What Type Of Cuisine Is Light Enchilada Casserole?

Light Enchilada Casserole is Mexican cuisine.


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