Mexican

Mike's enchilada casserole is for Dinner.

Mike's enchilada casserole takes 25 minutes to prepare.

Mike's enchilada casserole takes 45 minutes to cook.

Mike's enchilada casserole makes 8 servings.

The ingredients for Mike's enchilada casserole are:

Brown up some a lb of Ground turkey, 93% and mix in a packet of taco or burrito spices.

In another pan, add the olive oil and put in a cut up Bell Pepper (Red) and 1/2 of an onion and saute them.

In a 9x13 pan put down 2 tortilla shells and add a little enchilada sauce on top. On top of this place your turkey, onion & red peppers.

Time for the next layer of tortilla shells, but before you place them, I put the re fried beans on the tortillas. easier to spread when they are on a plate than already in the pan.
On top of the beans and your can of Rotel tomatoes & chilies.

Finally put on your last layer of 2 tortillas, cover the entire thing with the rest of your enchilada sauce & top with a bay (1.75 cup) of 2% cheese.

Put it in a preheated oven for 45 mins.

Sooooo tasty :). Optional toppings of FF Sour Cream & Tabasco.

Here is how you make Mike's enchilada casserole:

Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIPO777.

The nutritional information for Mike's enchilada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.0

• Total Fat: 17.2 g
• Cholesterol: 57.5 mg
• Sodium: 1,551.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.2 g
• Protein: 23.0 g

Mike's enchilada casserole is Mexican cuisine.