Mexican

RDG Enchilada Casserole is for Dinner.

RDG Enchilada Casserole takes 15 minutes to prepare.

RDG Enchilada Casserole takes 30 minutes to cook.

RDG Enchilada Casserole makes 8 servings.

The ingredients for RDG Enchilada Casserole are:

ground beef 2 pounds
1/2 onion chopped/diced
1/2 green pepper chopped/diced
2 cans medium enchilada sauce
2 can of Gluten free or regular cream of chicken soup
12 corn tortillas medium
6 cups of shredded cheese (mexican or taco blend)

Here is how you make RDG Enchilada Casserole:

Cook up hamburger,onion and green pepper. Add enchilada sauce and soup, mix well and simmer for 10 minutes. Spray 13x9 baking pan and layer tortillas ,meat and cheese into 3 layers. Cover and bake for 20 minutes at 350 degrees. Uncover and cook additional 10 minutes.Serving Size: Makes 12 - 2 inch servingsNumber of Servings: 8Recipe submitted by SparkPeople user RFARMER46743.

The nutritional information for RDG Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 826.8

• Total Fat: 50.6 g
• Cholesterol: 151.4 mg
• Sodium: 2,401.6 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 6.2 g
• Protein: 45.7 g

RDG Enchilada Casserole is Mexican cuisine.