Mexican

Lower fat chiles rellenos casserole is for Breakfast.

Lower fat chiles rellenos casserole takes 5 minutes to prepare.

Lower fat chiles rellenos casserole takes 35 minutes to cook.

Lower fat chiles rellenos casserole makes 1 servings.

The ingredients for Lower fat chiles rellenos casserole are:

1.5 cup Kraft Shredded 2% Mexican Four Cheese blend
8.0 fl oz Milk, canned, evaporated, nonfat
3.0 large Egg, fresh, whole, raw
6.0 serving Vita's Low Carb Tortilla, 7" White Low Carb Tortilla
8.0 oz Green Chiles (Whole)
0.5 cup Salsa
0.25 tsp Salt
2.0 tbsp Cilantro, dried

Here is how you make Lower fat chiles rellenos casserole:

Spray a large deep dish pie pan, or deep square baking pan with Pam In mixing bowl, combine 1 cup cheese, milk,eggs,tortillas,chiles,salsa,and salt. Mix well and pour in pan. Bake at 375? about 30 minutes until set, Sprinkle remain cheese and cilantro over top and bake a couple of minutes. Serve with a dollop of sour creamServing Size: 6 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user WILLYRN.

The nutritional information for Lower fat chiles rellenos casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,509.6

• Total Fat: 61.4 g
• Cholesterol: 658.2 mg
• Sodium: 6,165.7 mg
• Total Carbs: 130.6 g
• Dietary Fiber: 52.5 g
• Protein: 125.0 g

Lower fat chiles rellenos casserole is Mexican cuisine.

The dietary needs meet for Lower fat chiles rellenos casserole is Low Fat