Mexican

Kraft Layered Fiesta Casserole takes 20 minutes to prepare.

Kraft Layered Fiesta Casserole takes 50 minutes to cook.

Kraft Layered Fiesta Casserole makes 8 servings.

The ingredients for Kraft Layered Fiesta Casserole are:

1 lb. Ground Chuck, 85% Lean
1 Medium Green Bell Pepper
1 Medium Red Bell Pepper (Peppers, sweet, red, raw)
1 Medium Onion, chopped
2 Cups Salsa, Chi Chi's
14.5 oz can diced Tomatoes, Del Monte (not drained)
14.5 oz can Corn, canned, no sugar added (drained)
14.5 oz can Beans, Bush's Black Seasoned (rinsed & drained)
5 Chi Chi's Whole Wheat Fajita Style Tortillas
2 Cups Cheddar Cheese, shredded

Here is how you make Kraft Layered Fiesta Casserole:

Preheat oven to 375 degreesBrown meat with peppers in large skillet; drain Stir in salsa, tomatoes, corn and beansSpread 1 cup of meat mixture on bottom of 13x9 in panTop with 2.5 tortillas, overlap as necessaryCover with layers of half each of remaining meat mixture and cheeseTop with remaining tortillas and meat mixtureCover with foilBake 25 to 30 min or until heated throughTop with remaining cheeseLet stand 5 min or until cheese is meltedServing Size: 8 servings (1/8 of 13x9 in pan)Number of Servings: 8Recipe submitted by SparkPeople user SUNSHINE150.

The nutritional information for Kraft Layered Fiesta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.4

• Total Fat: 21.5 g
• Cholesterol: 81.2 mg
• Sodium: 1,173.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 8.4 g
• Protein: 30.8 g

Kraft Layered Fiesta Casserole is Mexican cuisine.