Mexican

Blackeyed Pea Casserole (mexican) is for Dinner.

Blackeyed Pea Casserole (mexican) takes 7 minutes to prepare.

Blackeyed Pea Casserole (mexican) takes 35 minutes to cook.

Blackeyed Pea Casserole (mexican) makes 10 servings.

The ingredients for Blackeyed Pea Casserole (mexican) are:

1 lb Lean Ground beef
1 med yellow onion diced
2 cloves garlic chopped
3 cups cooked blackeyed peas
1 can grean chili peppers
1 can rotel
1 can cream of mushroom
1 can cream of chicken
1 can mild enchilada sauce
dash of salt
dash of pepper
dash of garlic powder
dash of onion powder
(you may use essence instead of the above seasonings)
1pkg corn tortillas
2 cups cheddar cheese

Here is how you make Blackeyed Pea Casserole (mexican):

Brown hamburger meat in skillet. Add in all other ingredients except for Cheese and tortillas. Simmer for a few minutes while you cut tortillas into strips. Butter casserole dish to keep tortillas from sticking. Then put a layer of tortillas in dish. Add your first layer of the skillet mixture, then add 1cup shredded cheese. Repeat the layer again.place in oven on 350. Cook for 35 min.Number of Servings: 10Recipe submitted by SparkPeople user CJ3LEWIS.

The nutritional information for Blackeyed Pea Casserole (mexican) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 366.7

• Total Fat: 19.2 g
• Cholesterol: 57.6 mg
• Sodium: 765.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.6 g
• Protein: 19.1 g

Blackeyed Pea Casserole (mexican) is Mexican cuisine.