Mexican

Enchilada Pie Casserole is for Dinner.

Enchilada Pie Casserole takes 20 minutes to prepare.

Enchilada Pie Casserole takes 35 minutes to cook.

Enchilada Pie Casserole makes 8 servings.

The ingredients for Enchilada Pie Casserole are:

1 lb of ground beef (or chicken breasts)
green onions (as many as you like- chopped)
1 can of enchilada sauce
1 pkg. taco seasoning (or fajita)
6 halved wheat tortillas
1 can of black beans
2 cups shredded mexican cheese
*dollop of light sour cream optional

Here is how you make Enchilada Pie Casserole:

Preheat oven to 350 degreesSlightly greased casserole dish (I prefer round with this recipe) brown meat w/ seasoning and chopped gr. onion- drain any excess greaseadd beans, sauce (in same skillet)- heat throughPlace 2- 3 halved tortillas on the bottom of casserole dish, covering bottomPlace half of beef mixture, on top of tortillas then one layer of cheeseRepeat tortilla and beef layers until all ingredients are usedBake for 35 minutes, uncoveredMakes about 8- 2in pie slicesThis is a great dish to make the night before- but you will have to cook it about 45- 60 minutes to make sure it gets heated through.Number of Servings: 8Recipe submitted by SparkPeople user ALASS3.

The nutritional information for Enchilada Pie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.0

• Total Fat: 13.4 g
• Cholesterol: 45.7 mg
• Sodium: 151.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.4 g
• Protein: 14.3 g

Enchilada Pie Casserole is Mexican cuisine.