Mexican

Mexican Pie Casserole is for Dinner.

Mexican Pie Casserole takes several minutes to prepare.

Mexican Pie Casserole takes 35 minutes to cook.

Mexican Pie Casserole makes 8 servings.

The ingredients for Mexican Pie Casserole are:

1 lb Gound White meat Turkey 97/3
1 package taco seasoning
4oz salsa
1 11oz can Green Giant Mexicorn
1 4oz can Green Chiles
1 14.5oz can Petite Diced Tomatoes
8oz Weight Watchers Mexican Blend Cheese
2 cups Reduced Fat Bisquick
1 egg
1 1/2 cups skim milk
3/4 cup water

Here is how you make Mexican Pie Casserole:

Cook turkey thoroughly. Add taco seasoning,water stir until mixed.Add onion and green pepper cook until tender.( I use frozen peppers and onion.)Add salsa,drained tomatoes,drained corn,green chilies, heat through,add 1/2 of the cheese and mix. Pour into a 13x9 glass dish.Mix bisquik, egg and milk. Pour over mixture bake at 350 for 30-35 minutes. Insert knife in center. When it comes out clean it is done. Add the rest of cheese to the top of crust and leave it in oven just until melted. you may garnish witha teaspoon of light or fat free sour cream. Serving Size: makes 8 2cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DINEWMS.

The nutritional information for Mexican Pie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.8

• Total Fat: 11.7 g
• Cholesterol: 84.2 mg
• Sodium: 960.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.6 g
• Protein: 23.6 g

Mexican Pie Casserole is Mexican cuisine.

The dietary needs meet for Mexican Pie Casserole is Low Fat