Mexican

Pork Pizole Casserole is for Dinner.

Pork Pizole Casserole takes 180 minutes to prepare.

Pork Pizole Casserole takes 120 minutes to cook.

Pork Pizole Casserole makes 6 servings.

The ingredients for Pork Pizole Casserole are:

1 lb. Pork cut into stew meat pieces
2 Tbl Olive Oil
1 can 15 oz.or 2 cups hominy drained
1 can 15n oz. or 2 cups Great Northern Beans undrained
1/2 large onion chopped
3 jalapenos seeded and chopped
1/2 Red Bell Pepper Chopped
2 Tbl Chili Powder
1 tsp Cumin Ground
1/2 tsp black pepper freshley ground
2 Tbl Paprika
1 can Beef Broth 14 oz.

Here is how you make Pork Pizole Casserole:

Mix chili powder, cumin and paprika. Coat pork wit mixture reserving any extra. Refrigerate pork at least 2 hrs. up to overnight. Preheat oven to 350 F. Brown pork in oil in small batches in dutch oven, reserve. Add chopped onion, chilies, and red bell pepper, cook until onions are translucent. Add hominy, beans, reserved pork, and remaining spice. Continue to cook until spice is darkbrown. Add broth, cover and cook in oven for 1 1/2 to 2 hours on 350 degrees. Serving Size: Makes 6, 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TINY1237.

The nutritional information for Pork Pizole Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.9

• Total Fat: 24.4 g
• Cholesterol: 71.0 mg
• Sodium: 551.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 7.9 g
• Protein: 25.3 g

Pork Pizole Casserole is Mexican cuisine.

The dietary needs meet for Pork Pizole Casserole is Low Fat