Mexican

Mexican Potato Casserole is for Dinner.

Mexican Potato Casserole takes 20 minutes to prepare.

Mexican Potato Casserole takes 40 minutes to cook.

Mexican Potato Casserole makes 6 servings.

The ingredients for Mexican Potato Casserole are:

Ground beef, lean, 16 oz
Yellow Peppers (diced), 1 pepper, large
Onions, raw, 1 medium (diced)
Garlic, 3 cloves (crushed)
*Cumin seed, 1 tsp
Chili powder, 1 tbsp
*Potato, raw, 3 medium (sliced thin)
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Cheddar Cheese, 1 cup, shredded

Here is how you make Mexican Potato Casserole:

Preheat oven to 350...spray casserole pan with cooking oil spraycook beef, onion and garlic till browned nicelyadd seasonings, bell pepper, tomatoes cook 5 min til flavors are blendedlayer potatoes and beef mix in casserole cover with tin foil and bake about 30 minuncouver and top with cheese...cook for a further 10 minServes 6Number of Servings: 6Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Mexican Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.6

• Total Fat: 22.3 g
• Cholesterol: 76.5 mg
• Sodium: 206.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.1 g
• Protein: 21.4 g

Mexican Potato Casserole is Mexican cuisine.