Mexican

McCormicks Quesadilla Casserole is for Dinner.

McCormicks Quesadilla Casserole takes 15 minutes to prepare.

McCormicks Quesadilla Casserole takes 15 minutes to cook.

McCormicks Quesadilla Casserole makes 8 servings.

The ingredients for McCormicks Quesadilla Casserole are:

1 package McCormick? Recipe Inspirations Quesadilla Casserole
1 pound lean ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
3 whole wheat tortillas (8-inch)
2 cups shredded Cheddar cheese

Here is how you make McCormicks Quesadilla Casserole:

1. Preheat oven to 350?F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired. 2. Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese. 3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DISMOM11.

The nutritional information for McCormicks Quesadilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.3

• Total Fat: 10.3 g
• Cholesterol: 47.3 mg
• Sodium: 377.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.4 g
• Protein: 21.4 g

McCormicks Quesadilla Casserole is Mexican cuisine.