Mexican

Quesadilla Casserole is for Dinner.

Quesadilla Casserole takes several minutes to prepare.

Quesadilla Casserole takes 30 minutes to cook.

Quesadilla Casserole makes 9 servings.

The ingredients for Quesadilla Casserole are:

2 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Minced Garlic
1/2 tsp Oregano Leaves
1/2 tsp Crushed Red Peppers
1 lb ground turkey
16 oz Tomato Sauce
15 oz Black Beans
8 3/4 oz Whole Kernel Corn
6 oz Flour Tortillas
2 cups Cheddar or Colby Jack Cheese

Here is how you make Quesadilla Casserole:

Brown beef and onion in large skillet on med-high heat; drain. Add tomato sauce, beans, corn; mix well. Stir in all of the spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.Bake at 350F for 15 minutes or until heated through. Let stand 5 minutes before serving.***I also crushed up some tortilla chips on top and let those bake in the last 5 minutes or so.Number of Servings: 9Recipe submitted by SparkPeople user RUBYSLIPPER84.

The nutritional information for Quesadilla Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 247.0

• Total Fat: 10.9 g
• Cholesterol: 55.8 mg
• Sodium: 560.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.1 g
• Protein: 20.8 g

Quesadilla Casserole is Mexican cuisine.