Mexican

Enchilada Quinoa Casserole is for Dinner.

Enchilada Quinoa Casserole takes 15 minutes to prepare.

Enchilada Quinoa Casserole takes 15 minutes to cook.

Enchilada Quinoa Casserole makes 8 servings.

The ingredients for Enchilada Quinoa Casserole are:

1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
10 serving Ortega Enchilada Sauce
.5 cup Beans, black
.5 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
2 cup Best Choice Fat Free Shredded Mozzarella cheese
2 cup, shredded Cheddar Cheese
4 jumbo Black Olives
4 serving canned rotel tomatoes (by MILDOLLARSMILE)

Here is how you make Enchilada Quinoa Casserole:

Cook quinoa per package instructions. Preheat oven to 375.Mix all ingredients, minus some cheese together in a large bowl.Spread mixture in 9x13 greased pan.Top with remaining cheese.Bake for about 15 minutes until cheese is turning golden brown.Serving Size:?8

The nutritional information for Enchilada Quinoa Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.0

• Total Fat: 11.9 g
• Cholesterol: 33.7 mg
• Sodium: 798.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.6 g
• Protein: 13.8 g

Enchilada Quinoa Casserole is Mexican cuisine.

The dietary needs meet for Enchilada Quinoa Casserole is Vegetarian