Mexican

Ranchero Casserole is for Dinner.

Ranchero Casserole takes 30 minutes to prepare.

Ranchero Casserole takes 30 minutes to cook.

Ranchero Casserole makes 8 servings.

The ingredients for Ranchero Casserole are:

2 (7.6 oz) pkg Old El Paso Spanish Rice
3 cups shredded cooked chicken
1/2 cup sour cream
2 (4.5 oz) cans Old El Paso Chopped Green Chiles
1 (15 oz) can black beans
1 cup frozen corn kernels
1 cup chopped Italian plum tomatoes
4 oz (1 cup) shredded Mexican cheese blend
1/4 cup coarsely chopped fresh cilantro

Here is how you make Ranchero Casserole:

Heat oven to 375 degrees. Spray 9x13 baking dish with nonstick cooking spray. Prepare Spanish Rice as directed on package. In large bowl, combine cooked rice, chicken, sour cream, chiles, half of the beans and half of the corn; mix well. Spread mixture evenly in sprayed dish. Top with remaining beans, corn, tomatoes and cheese. Bake at 35 degrees for 20-25 minutes or until thoroughly heated. Sprinkle with cilantro before serving. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MDSHEPARD.

The nutritional information for Ranchero Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.5

• Total Fat: 13.2 g
• Cholesterol: 64.3 mg
• Sodium: 945.9 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 2.8 g
• Protein: 29.0 g

Ranchero Casserole is Mexican cuisine.