Mexican

Rancho Santa Fe Stovetop Casserole is for Dinner.

Rancho Santa Fe Stovetop Casserole takes 50 minutes to prepare.

Rancho Santa Fe Stovetop Casserole takes 35 minutes to cook.

Rancho Santa Fe Stovetop Casserole makes 6 servings.

The ingredients for Rancho Santa Fe Stovetop Casserole are:

12 oz Ground beef, lean
4 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 cup Libbys Whole Kernel Sweet Corn
2 cup Stewed Tomatoes
2 serving Black Olives, Black Pearls, medium pitted, 5 olives
1 cup White Rice, long grain, cooked
4 oz Tortilla Chips
1 cup, shredded Cheddar Cheese

Here is how you make Rancho Santa Fe Stovetop Casserole:

Brown ground beef with garlic, onion, bell pepper, and seasonings. Stir in corn, tomatoes with juice, black olives, rice and water. Cover and. simmer on reduced heat for 20 minutes. remove lid and sprinkle with broken tortilla chips and shredded cheddar, Brown and melt under broiler got about 3 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PSILLY.

The nutritional information for Rancho Santa Fe Stovetop Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.7

• Total Fat: 24.4 g
• Cholesterol: 62.5 mg
• Sodium: 543.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.2 g
• Protein: 18.6 g

Rancho Santa Fe Stovetop Casserole is Mexican cuisine.