Mexican

Quesdilla Casserole is for Dinner.

Quesdilla Casserole takes 15 minutes to prepare.

Quesdilla Casserole takes 25 minutes to cook.

Quesdilla Casserole makes 8 servings.

The ingredients for Quesdilla Casserole are:

1lb Ground Beef
1/2 Cup Chopped Onion
2 Cans Tomato Sauce (8oz each)
1 Can Black Beans, drained and rinsed
1 can whole kernal corn, undrained
1 can chopped green chilis, undrained
4 flour tortillas
1.5cups shredded Colby Jack

Here is how you make Quesdilla Casserole:

Brown beef and oinion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chilis- mix well. Stir in all spices. Bring to a boil. Reduce heat to low and simmer for 5 minutes. Add red pepper flakes to taste. Spread half of beef mixture on the bottom of a greased 9x13 baking dish. Top with 2 of the tortillas, overlapping as needed. Layer with the remaining beef, top with 1/2 of cheese and layer with the remaining 2 tortillas. Finishing with the remaining cheese and bake for 15 minutes at 350 degrees.Number of Servings: 8Recipe submitted by SparkPeople user MLEDERER.

The nutritional information for Quesdilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.3

• Total Fat: 11.0 g
• Cholesterol: 55.0 mg
• Sodium: 471.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 6.9 g
• Protein: 24.6 g

Quesdilla Casserole is Mexican cuisine.

The dietary needs meet for Quesdilla Casserole is Low Fat