Mexican

Mexican Casserole (slow cooker) is for Dinner.

Mexican Casserole (slow cooker) takes 15 minutes to prepare.

Mexican Casserole (slow cooker) takes 480 minutes to cook.

Mexican Casserole (slow cooker) makes 8 servings.

The ingredients for Mexican Casserole (slow cooker) are:

20oz pckg extra lean ground turkey
1 medium onion, chopped
1 green bell pepper, chopped
16 ounces kidney beans, drained & rinsed
28 ounces diced tomatoes, un-drained
8 ounces condensed tomato soup
4 tbsp taco seasoning
1 tablespoon chili powder
1 1/2 cups instant rice, uncooked
1 cup shredded cheddar cheese

Here is how you make Mexican Casserole (slow cooker):

1. Brown ground turkey in nonstick skillet & drain fat.2. Combine all ingredients in slow cooker, except rice and cheese.3. Cook on low for 8-10 hours.4. Stir in rice, cover, and cook until tender.5. Sprinkle with cheese.6. ServeServing Size: 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user KOPELKLM.

The nutritional information for Mexican Casserole (slow cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.2

• Total Fat: 6.9 g
• Cholesterol: 53.0 mg
• Sodium: 585.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.2 g
• Protein: 21.4 g

Mexican Casserole (slow cooker) is Mexican cuisine.