Mexican

Slow Cooker Enchilada Casserole is for Dinner.

Slow Cooker Enchilada Casserole takes 10 minutes to prepare.

Slow Cooker Enchilada Casserole takes 180 minutes to cook.

Slow Cooker Enchilada Casserole makes 6 servings.

The ingredients for Slow Cooker Enchilada Casserole are:

9 6 inch tortillas
15oz canned enchilada sauce
15 oz can black beans, rinsed and drained
2 cups frozen corn
2 cups shredded cheddar

Here is how you make Slow Cooker Enchilada Casserole:

Layer ingredients like lasagna in slow cooker. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2-3 hrsServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ASHLEE624.

The nutritional information for Slow Cooker Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 503.5

• Total Fat: 20.1 g
• Cholesterol: 40.0 mg
• Sodium: 1,522.6 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 12.2 g
• Protein: 22.5 g

Slow Cooker Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Slow Cooker Enchilada Casserole is Vegetarian