Mexican

Bonnie's Taco Casserole is for Dinner.

Bonnie's Taco Casserole takes 20 minutes to prepare.

Bonnie's Taco Casserole takes 30 minutes to cook.

Bonnie's Taco Casserole makes 10 servings.

The ingredients for Bonnie's Taco Casserole are:

1 lb. Lean Ground Beef
2 - Packets of Low Sodium Taco Seasoning
28 oz. can of Tomato Sauce (divided)
1 Package of Flour Tortillas (I use La Tortilla Factory)
3 cups of 2% Shredded Cheddar Cheese
Sm. Can of Chopped Green Chiles
2 cans of Red Beans

Here is how you make Bonnie's Taco Casserole:

1. Preheat the oven to 350 degrees.2. Prepare the Ground Beef by browning and then using the two Taco Seasoning packets (Be careful on how much water you add. I would start with the suggested amount for one package and then slowly add more to the consistency you like).3. Using a 9x13in. baking dish, add a little tomato sauce to the bottom (just enough to cover the bottom of the dish).4. Cut up the flour tortillas into strips.5. Begin layering the casserole starting with a layer of tortillas, then beef, then beans, then cheese, then the entire can of green chiles. Finish the casserole by continuing this process; finishing with the cheese on top.6. Finally, pour the remaining tomato sauce over the top of the casserole.7. Bake the casserole for 30 minutes.Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user NICU-RN.

The nutritional information for Bonnie's Taco Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 382.9

• Total Fat: 12.3 g
• Cholesterol: 52.0 mg
• Sodium: 1,412.7 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 7.8 g
• Protein: 26.3 g

Bonnie's Taco Casserole is Mexican cuisine.