Mexican

Layered Taco Casserole is for Dinner.

Layered Taco Casserole takes 30 minutes to prepare.

Layered Taco Casserole takes 30 minutes to cook.

Layered Taco Casserole makes 12 servings.

The ingredients for Layered Taco Casserole are:

ground turkey, 93% lean
1 pkg taco seasoning
1/2 onion, chopped
1 can whole kernel corn
1 can black beans
1 can refried beans
6 corn tortillas, 6" diameter
1 cup salsa
1 cup shredded cheddar cheese

Here is how you make Layered Taco Casserole:

Brown turkey and drain. Add taco seasoning according to package directions for added water and simmering time.Tear tortillas into pieces and line a casserole dish with them. Spread refried beans over tortillas. Add turkey and remaining ingredients in layers with cheese on top. This can be one layer in a large shallow dish or two layers in a deep dish.Bake at 350 degrees for 30 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAHOLMAN1.

The nutritional information for Layered Taco Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.1

• Total Fat: 7.0 g
• Cholesterol: 39.9 mg
• Sodium: 628.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.0 g
• Protein: 15.8 g

Layered Taco Casserole is Mexican cuisine.