Mexican

Silverado Taco Casserole is for Dinner.

Silverado Taco Casserole takes 10 minutes to prepare.

Silverado Taco Casserole takes 20 minutes to cook.

Silverado Taco Casserole makes 9 servings.

The ingredients for Silverado Taco Casserole are:

1.2 lbs lean ground beef
1/2 can diced tomatoes
1/2 small can tomato paste
1 package taco seasoning
6 crunchy taco shells (3 for bottom layer, 3 for top layer before cheese)
1/2 tsp salt to flavor the meat.

Here is how you make Silverado Taco Casserole:

cook beef and drain fat.add taco seasoning with water (package directions)add 1 small onionstir in 1/2 can diced tomatoes and 1/2 small can of tomato pastechop 1/2 jalapeno and add.crunch 3 crunchy tacos and put on bottom of casserole dish. Lay beef mixture over the crushed tacos. top with the rest of the crunched tacos and 2 cups of cheese. I swirl some taco sauce on top before baking for visual effect.bake at 350 for 15-20 minutes. (melt cheese).casserole makes 8-9 1 cup servingsTop with homemade guacamole, shredded lettuce, tomato, hot sauce, light sour cream, or salsa. I used all....Number of Servings: 9Recipe submitted by SparkPeople user GINGASNPZ112.

The nutritional information for Silverado Taco Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 257.5

• Total Fat: 15.8 g
• Cholesterol: 62.2 mg
• Sodium: 775.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.6 g
• Protein: 19.6 g

Silverado Taco Casserole is Mexican cuisine.