Mexican

Taco Tortilla Casserole is for Dinner.

Taco Tortilla Casserole takes 25 minutes to prepare.

Taco Tortilla Casserole takes 25 minutes to cook.

Taco Tortilla Casserole makes 6 servings.

The ingredients for Taco Tortilla Casserole are:

1 lb lean ground beef, browned and drained
1 packet El Paso Taco Seasoning mix
1c water
1 1/3c frozen mixed veg (cooked)
4 Casa Mendosa tortillas
1/3c low fat sour cream (5%)
1c shredded nacho cheese
1tbsp extra virgin olive oil

Here is how you make Taco Tortilla Casserole:

1. Brown ground beef and drain. Mix in water and taco seasoning mix.2. Cook frozen veg. Whatever you like best, mix into beef mixture.3. Preheat oven to 350 degrees.4. Grease round pan with olive oil, place one tortilla on the bottom, patting it down to fit.5. Add 1/3 meat mixture, then dab on sour cream and 1/4c cheese. Next add another tortilla, and repeat meat, sour cream, cheese, tortilla, meat sour cream, cheese, add last 1/4c of cheese and add last tortilla on top. 6. Use remaining olive oil to brush top of tortilla, and place in oven.7. Bake for 25 minutes. Lest stand in pan for 5 min then turn onto a plate and divide into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GORDIESMOMMY.

The nutritional information for Taco Tortilla Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.9

• Total Fat: 21.2 g
• Cholesterol: 67.2 mg
• Sodium: 745.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.3 g
• Protein: 22.1 g

Taco Tortilla Casserole is Mexican cuisine.