Mexican

Tortilla Casserole is for Dinner.

Tortilla Casserole takes several minutes to prepare.

Tortilla Casserole takes 35 minutes to cook.

Tortilla Casserole makes 8 servings.

The ingredients for Tortilla Casserole are:

chicken, tortillas, picante sauce, onions, cheese, olives, black beans

Here is how you make Tortilla Casserole:

Simmer chicken until cooked. Shred or chop chicken. Saute onions, add picante, olives, black beans to pot. Add chicken.Spread some of the chicken mixture on bottom of 12X7 baking dish. Layer tortillas, cheese, chicken mixture 2 more times ending in cheese.Bake @ 350 for 35 minutes covered in foil. Remove foil and bake another 5 minutes. Let set and serve. Add a salad.Number of Servings: 8Recipe submitted by SparkPeople user MFABER3.

The nutritional information for Tortilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.9

• Total Fat: 12.4 g
• Cholesterol: 83.2 mg
• Sodium: 978.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 11.0 g
• Protein: 37.1 g

Tortilla Casserole is Mexican cuisine.