Mexican

Tostada Casserole is for Dinner.

Tostada Casserole takes 15 minutes to prepare.

Tostada Casserole takes 30 minutes to cook.

Tostada Casserole makes 6 servings.

The ingredients for Tostada Casserole are:

1 lb ground beef
1 15 oz can tomato sauce
1 tbsp cumin
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1/2 tsp crushed red peppers
2 1/2 cups crushed tortilla chips
1 16 oz fat free refried beans
1 cup shredded cheese

Here is how you make Tostada Casserole:

Brown ground beef; drain off excess fat. add 1 1/2 cups of the tomato sauce & the seasonings. Line bottom of 12x8 baking dish with 2 cups of crushed tortilla chips. Spoon meat mixture over shells. Combine remaining tomato sauce with refried beans & spread over meat mixture.Bake at 375 for 25 minutes. Sprinkle shredded cheese & remaining tortilla chips over the top & cook for 3 more minutes. Serve with hot sauce.

The nutritional information for Tostada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.8

• Total Fat: 18.4 g
• Cholesterol: 60.0 mg
• Sodium: 1,100.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 5.3 g
• Protein: 20.3 g

Tostada Casserole is Mexican cuisine.