Mexican

Catalina Casserole is for Dinner.

Catalina Casserole takes 10 minutes to prepare.

Catalina Casserole takes 20 minutes to cook.

Catalina Casserole makes 8 servings.

The ingredients for Catalina Casserole are:

2 clove Garlic
1 small Onions, raw
1 pepper Jalapeno Peppers
2 tsp Old El Paso Taco Seasoning
16 oz Ground Turkey Jennie-O (white meat)
0.50 cup GOYA TOMATO SAUCE
1 cup Vegetables, Corn, Mexicorn, Green Giant
1 serving Goya Sazon Seasoning
0.50 cup Dairy, Milk - Whole - 1 cup
4 tbsp Sauce - Pace Original Picante Sauce - Mild
8 oz Cheese- Med Cheddar Cheese Tillamook
1.5 oz Tortilla Chips

Here is how you make Catalina Casserole:

Brown turkey meat with onion and garlic. While that is cooking, line the casserole dish with tortilla chips. In a mixing bowl, stir together the remaining ingredients. Mix the corn mixture in with the meat; cover if desired and simmer for 10 minutes. Layer 1/2 of the meat / corn mixture on top of tortilla chips. Top with cheese. Add a layer of tortilla chips; add mixture. Top with cheese. Heat for 10 minutes on 250 degrees. Serving Size:?makes 6-8 servings

The nutritional information for Catalina Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.9

• Total Fat: 11.9 g
• Cholesterol: 64.7 mg
• Sodium: 606.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 23.1 g

Catalina Casserole is Mexican cuisine.