Mexican

Tamalle Casserole is for Dinner.

Tamalle Casserole takes several minutes to prepare.

Tamalle Casserole takes several minutes to cook.

Tamalle Casserole makes 12 servings.

The ingredients for Tamalle Casserole are:

1 pound ground turkey 93% lean
1/4 pound ground pork
1/2 cup chopped onion
1 clove garlic, minced
2 cups canned tomatoes
2 tablespoons or more chopped green chile
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups Kraft Reduced Fat Parmesan Cheese (grated)
1 cup plus 2 tablespoons cornmeal
3 cups water

Here is how you make Tamalle Casserole:

Heat oven to 350 degrees F.Pan grill ground turkey and pork in a medium-size skillet at medium heat until browned.Add onion and garlic to meat mixture and cook until onion is tender. Drain.Add tomatoes, green chile, salt, and pepper to mixture and cook for approximately 20 minutes. (Water may be added to the mixture if a thinner consistency is desired.)Add 1/4 cup of cheese and 2 tablespoons of cornmeal to mixture, cook for 2 to 3 minutes, and set mixture aside.Place remaining cornmeal and water in a medium-size saucepan. Cook cornmeal mixture, stirring occasionally, until cornmeal is thick.Spread half of cornmeal mixture in bottom of a greased 9 x 13-inch baking pan. Place meat mixture over top of cornmeal and spread remaining half of cornmeal over top of filling. Top with remaining cheese.Bake at 350 degrees F for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user 35LBSTOGO.

The nutritional information for Tamalle Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.5

• Total Fat: 10.4 g
• Cholesterol: 35.9 mg
• Sodium: 539.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.3 g
• Protein: 16.2 g

Tamalle Casserole is Mexican cuisine.