The recipe Vegan Enchilada Casserole

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Vegan Enchilada Casserole recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Vegan Enchilada Casserole!

Vegan Enchilada Casserole

Vegan Enchilada Casserole Recipe
Vegan Enchilada Casserole

What Course Is Vegan Enchilada Casserole?

Vegan Enchilada Casserole is for Dinner.


How Long Does Vegan Enchilada Casserole Recipe Take To Prepare?

Vegan Enchilada Casserole takes 15 minutes to prepare.


How Long Does Vegan Enchilada Casserole Recipe Take To Cook?

Vegan Enchilada Casserole takes 20 minutes to cook.


How Many Servings Does Vegan Enchilada Casserole Recipe Make?

Vegan Enchilada Casserole makes 4 servings.


What Are The Ingredients For Vegan Enchilada Casserole Recipe?

The ingredients for Vegan Enchilada Casserole are:

cook 3.5 cups pasta and 1 cup black beans
saute vegetables - 3 peppers and 1 onion chopped until tender. stir in pasta and beans and 1.5 cup enchilada sauce.

add 0.5 cup enchilada sauce to casserole dish, add in mixture and bake at 350F for 20 minute. Serve with avacado and salsa.


How Do I Make Vegan Enchilada Casserole?

Here is how you make Vegan Enchilada Casserole:

Serving Size: 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATRINA_0087.


What's The Nutritional Info For Vegan Enchilada Casserole?

The nutritional information for Vegan Enchilada Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 871.3 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 16.6 g
  • Protein: 17.2 g

What Type Of Cuisine Is Vegan Enchilada Casserole?

Vegan Enchilada Casserole is Mexican cuisine.


What Dietary Needs Does Vegan Enchilada Casserole Meet?

The dietary needs meet for Vegan Enchilada Casserole is Vegan


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