The recipe Ceviche

Made From Scratch Recipes

Ceviche recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Ceviche!

Ceviche

Ceviche Recipe
Ceviche

This recipe is especially easy to put together. Love for Mexican food inspired this recipe adapted by Bill Turner. It is great for a main meal served over lettuce or use as a dip with cut vegetables or chips.

What Course Is Ceviche?

Ceviche is for Lunch.


How Long Does Ceviche Recipe Take To Prepare?

Ceviche takes 20 minutes to prepare.


How Long Does Ceviche Recipe Take To Cook?

Ceviche takes several minutes to cook.


How Many Servings Does Ceviche Recipe Make?

Ceviche makes 11 servings.


What Are The Ingredients For Ceviche Recipe?

The ingredients for Ceviche are:

1# imatation crab
1# salad shrimp
1 large onion, diced small
2 T finely chopped cilantro
1 avocado, diced
1 T lemon juice
2 cups small diced tomato (about 3 roma tomatoes)
1 jalapeno, finely diced (or to taste)
salt to taste
pepper to taste
1/4 t garlic powder



How Do I Make Ceviche?

Here is how you make Ceviche:

Cut ingredients small and stir together. Refrigerate until ready to eat. Makes about 8 cups. 3/4 cup equals 3 ounces of protein. I eat it over lettuce for dinner or lunch. Makes 11 servings. Use 1/4 cup for dip.Keep unused portion refrigerated. Number of Servings: 11Recipe submitted by SparkPeople user LUVSBULLDOGS.


What's The Nutritional Info For Ceviche?

The nutritional information for Ceviche is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 4.1 g
  • Cholesterol: 83.5 mg
  • Sodium: 468.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.8 g

What Type Of Cuisine Is Ceviche?

Ceviche is Mexican cuisine.


What Dietary Needs Does Ceviche Meet?

The dietary needs meet for Ceviche is Low Fat


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