The recipe Rufina's Ceviche

Made From Scratch Recipes

Rufina's Ceviche recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Rufina's Ceviche!

Rufina's Ceviche

Rufina's Ceviche Recipe
Rufina's Ceviche

Fresh and delicious

What Course Is Rufina's Ceviche?

Rufina's Ceviche is for Lunch.


How Long Does Rufina's Ceviche Recipe Take To Prepare?

Rufina's Ceviche takes 15 minutes to prepare.


How Long Does Rufina's Ceviche Recipe Take To Cook?

Rufina's Ceviche takes several minutes to cook.


How Many Servings Does Rufina's Ceviche Recipe Make?

Rufina's Ceviche makes 7 servings.


What Are The Ingredients For Rufina's Ceviche Recipe?

The ingredients for Rufina's Ceviche are:

2 Cups imitation crab meat
5 oz shrimp (add more or less to your liking)
1/2 cup lime juice
3 cups chopped tomatoes
1 1/2 cups cilantro (also add more or less to your liking)
Chopped avocado
Tostada shells


How Do I Make Rufina's Ceviche?

Here is how you make Rufina's Ceviche:

Mix ingredients together. Usually feeds around seven people. Serve on Tostada shells, two shells equals one serving. Tastes great with a little Tapitio!Number of Servings: 7Recipe submitted by SparkPeople user SARAHMARIA81.


What's The Nutritional Info For Rufina's Ceviche?

The nutritional information for Rufina's Ceviche is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 12.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 717.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.3 g

What Type Of Cuisine Is Rufina's Ceviche?

Rufina's Ceviche is Mexican cuisine.


What Dietary Needs Does Rufina's Ceviche Meet?

The dietary needs meet for Rufina's Ceviche is Lactose Free


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