Mexican

Sunshine's Ceviche is for Snack.

Sunshine's Ceviche takes 30 minutes to prepare.

Sunshine's Ceviche takes several minutes to cook.

Sunshine's Ceviche makes 6 servings.

The ingredients for Sunshine's Ceviche are:

8 z. Shrimp If raw make sure you boil it and rinse
1 Cucumber peeled and diced
3 Celery Diced
1 tbs Cilantro Chopped
1/2 c. Onion chopped
1 c.Carrots shredded
1/2 c. Lemon juice enough to cover half way
salt to taste

Here is how you make Sunshine's Ceviche:

Boil shrimp rinse and cool. Chop up all ingredients in the amounts that you like. Start out with one of each vegetable chopped and add to you desire. If you add more veggies or shrimp then It will change the Calories and fat etc. Add lemon juice and refrigerate till chilled. Add salt to each portion if desiredNumber of Servings: 6Recipe submitted by SparkPeople user MEBSABIN.

The nutritional information for Sunshine's Ceviche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.7

• Total Fat: 0.8 g
• Cholesterol: 57.3 mg
• Sodium: 117.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.5 g
• Protein: 8.4 g

Sunshine's Ceviche is Mexican cuisine.