Mexican

Bean and Cheese Tostadas is for Dinner.

Bean and Cheese Tostadas takes 10 minutes to prepare.

Bean and Cheese Tostadas takes 15 minutes to cook.

Bean and Cheese Tostadas makes 5 servings.

The ingredients for Bean and Cheese Tostadas are:

15 Corn Tortillas
1 can fat free refried beans
6 Tbs salsa
1 cup reduced fat shredded cheese
2 cups shredded lettuce
1 cup chopped tomatoes
1 cup chopped cucumber
Chopped cilantro
1 lime
4 Tbs Reduced fat sour cream
Pan Spray
1 tsp Kosher Salt

Here is how you make Bean and Cheese Tostadas:

Heat oven to 425, Spray each tortilla front and back. Place on sprayed cookie sheet. Heat in oven 5-10 minutes, checking often and flip once during heating. You want them to be crispy, but not burnt. Remove from the oven and sprinkle with salt. While tortillas are in the oven, Heat beans in a saucepan over low-med heat. Once bubbling, add salsa. Mix well, return to a bubble and turn off heat.Spread beans evenly over all tortillas. Top with cheese, evenly divided. Allow to melt for a minute. Top with the rest of the ingredients, evenly divided. 2 tostadas per serving!Serving Size:?2 tostadas

The nutritional information for Bean and Cheese Tostadas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.9

• Total Fat: 8.7 g
• Cholesterol: 16.8 mg
• Sodium: 1,304.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 8.0 g
• Protein: 13.7 g

Bean and Cheese Tostadas is Mexican cuisine.