Mexican

Cheese and Bean Quesadillas is for Dinner.

Cheese and Bean Quesadillas takes 5 minutes to prepare.

Cheese and Bean Quesadillas takes 5 minutes to cook.

Cheese and Bean Quesadillas makes 4 servings.

The ingredients for Cheese and Bean Quesadillas are:

1/4 Cup refried beans
4 flour tortillas (6-8")
3/4 Cup shredded cheddar cheese
Bottled salsa (optional)

Here is how you make Cheese and Bean Quesadillas:

1. Spread 1 Tablespoon of the refried beans on one half of a tortilla.2. Place bean-topped tortilla, bean side up, in a medium skillet. Sprnkle one-quarter of the cheese over the bean-topped tortilla.3. Cook over medium heat about 3 minutes or until cheese begins o melt. Fold tortilla in half. Turn and cook 1-2 minutes more or untl golden brown. Repeat with remaining tortillas.4. To serve, cut each quesadilla into thirds. If desired, serve with salsa.Number of Servings: 4Recipe submitted by SparkPeople user N3TTL3M0UTH.

The nutritional information for Cheese and Bean Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.1

• Total Fat: 7.3 g
• Cholesterol: 22.2 mg
• Sodium: 202.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 6.3 g

Cheese and Bean Quesadillas is Mexican cuisine.