Mexican

Cheese Dip is for Snack.

Cheese Dip takes several minutes to prepare.

Cheese Dip takes several minutes to cook.

Cheese Dip makes 16 servings.

The ingredients for Cheese Dip are:

1 pound 95% lean ground beef
1 pound bulk italian sausage
16 oz processed cheese spread, cubed
1 can (11 oz) sliced jalapeno peppers, drained
1 medium onion, diced
8 ounces Cheddar cheese, cubed
1 pkg (8 oz) cream cheese, cubed
8 oz cottage cheese
8 oz sour cream
8 oz diced tomatoes, drained
3 cloves garlic, minced
salt and pepper to taste

Here is how you make Cheese Dip:

16 servingsBrown ground beef and sausage in medium skilled over medium-high heat, stirring to break up meat. Drain and discard fat. Transfer to crock pot.Add processed cheese, jalapeno peppers, onion, cheddar cheese, cream cheese, cottage cheese, sour cream, tomatoes and garlic to crock pot. Season with salt and pepper.Cover; cook on high for 1 1/2 -2 hours or until cheeses are melted. Serve with crackers or tortilla chips.To reduce fat use low-fat or fat free cheddar cheese and cream cheese. Number of Servings: 16Recipe submitted by SparkPeople user SONNYNERIK.

The nutritional information for Cheese Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 401.1

• Total Fat: 32.4 g
• Cholesterol: 101.6 mg
• Sodium: 867.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.5 g
• Protein: 20.6 g

Cheese Dip is Mexican cuisine.