Mexican

Rhodes Cheese Dip is for Snack.

Rhodes Cheese Dip takes 15 minutes to prepare.

Rhodes Cheese Dip takes 30 minutes to cook.

Rhodes Cheese Dip makes 10 servings.

The ingredients for Rhodes Cheese Dip are:

1 lb Velveeta

1 lb Breakfast Sausage (browned)

1 10 oz can Rotel (diced tomatoes and green chilies) [Undrained]

Here is how you make Rhodes Cheese Dip:

Cube Velveeta and place into crock pot. Brown Breakfast Sausage, drain grease, place into crock pot. Pour Can of Rotel (including juice) into crock pot. Put the lid on crock pot and turn to low for 1hr, or high for 1/2 hour. Watch Carefully And Stir Occasionally To Prevent Scorching.Serving Size: Makes 10.5 - 1/2 Cup ServingsNumber of Servings: 10.5Recipe submitted by SparkPeople user KMRHODES1983.

The nutritional information for Rhodes Cheese Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.7

• Total Fat: 19.0 g
• Cholesterol: 57.1 mg
• Sodium: 1,116.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.1 g
• Protein: 13.7 g

Rhodes Cheese Dip is Mexican cuisine.