Mexican

cheese enchilada casserole is for Dinner.

cheese enchilada casserole takes 15 minutes to prepare.

cheese enchilada casserole takes 45 minutes to cook.

cheese enchilada casserole makes 6 servings.

The ingredients for cheese enchilada casserole are:

24 oz cottage cheese, small curd fat free
20 oz sharp cheddar shredded
19 oz enchilada sauce
16 oz green onion, chopped
12 soft corn tortillas
10 oz green chiles, drained
7 oz black olives, sliced and drained

Here is how you make cheese enchilada casserole:

- combine cottage cheese, green chiles, half the cheddar cheese and half the green onion - spread 1/2 cup enchilada sauce on the bottom of a large glass baking dish- layer 6 tortillas on top of the sauce- spread cheese filling evenly across the tortillas- layer remaining 6 tortillas across pan- spread remaining enchilada sauce evenly over the tortillas- sprinkle remaining cheddar cheese and green onion and the black olives over the top - bake 45 minutes at 350 degreesServing Size:?6

The nutritional information for cheese enchilada casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.2

• Total Fat: 21.3 g
• Cholesterol: 42.5 mg
• Sodium: 850.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 16.5 g

cheese enchilada casserole is Mexican cuisine.

The dietary needs meet for cheese enchilada casserole is Vegetarian