Mexican

Mom's Cheese Dip is for Snack.

Mom's Cheese Dip takes 5 minutes to prepare.

Mom's Cheese Dip takes 15 minutes to cook.

Mom's Cheese Dip makes 10 servings.

The ingredients for Mom's Cheese Dip are:

1 large block of Velveeta Cheese (Original) = 32 servings
1 can Rotel Original Diced Tomatoes & Green Chiles
1 tbsp chopped Onions, raw (most of the time I use more)
1 tbsp Butter, salted
1 tsp Chicken bouillon
2 tbsp Water, tap

Here is how you make Mom's Cheese Dip:

1. Cut cheese into small cubes and add Rotel to crock pot / large pan.2. Saute onions and butter then added to large pan.3. Combine the chicken bouillon and water. Melt 2 minutes for a cube of bouillon or less. Add to pan.4. Stir until ready.5. Stir every 10 minutes after serving. Serving Size: 10 or moreNumber of Servings: 10Recipe submitted by SparkPeople user BLUETIFFANYS.

The nutritional information for Mom's Cheese Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 27.1

• Total Fat: 2.0 g
• Cholesterol: 6.1 mg
• Sodium: 179.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

Mom's Cheese Dip is Mexican cuisine.

The dietary needs meet for Mom's Cheese Dip is Low Carb