Mexican

Atkins Chili-Cheese Roll-Ups Modified is for Breakfast.

Atkins Chili-Cheese Roll-Ups Modified takes several minutes to prepare.

Atkins Chili-Cheese Roll-Ups Modified takes several minutes to cook.

Atkins Chili-Cheese Roll-Ups Modified makes 10 servings.

The ingredients for Atkins Chili-Cheese Roll-Ups Modified are:

2 Poblano Chilies, roasted, seeded, peeled, and chopped
1 (8 ounce) package cream cheese, softened
1 T minced green onion
2 t fresh lime juice

2 T olive oil
8 egg whites

Here is how you make Atkins Chili-Cheese Roll-Ups Modified:

1. Mix all filling ingredients in a bowl. Cover and chill until firm.2. Add some olive oil in a nonstick skillet. Beat 2 egg whites and add a little garlic powder to them. Pour egg whites into hot pan and move pan around so that the eggs spread out evenly to form a "tortilla". Flip over once and set aside when done. Repeat until you have 4 "tortillas". 3. Spread 1/4 cup filling to edges. Roll up and cut each across into five 1-inch-thick pieces.Serving Size: Makes 10 servings (2 pieces per serving)Number of Servings: 10Recipe submitted by SparkPeople user SFMENDOZA1.

The nutritional information for Atkins Chili-Cheese Roll-Ups Modified is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.2

• Total Fat: 10.6 g
• Cholesterol: 24.9 mg
• Sodium: 111.3 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.1 g

Atkins Chili-Cheese Roll-Ups Modified is Mexican cuisine.

The dietary needs meet for Atkins Chili-Cheese Roll-Ups Modified is Low Carb