Mexican

Chili Cheese Pork Chops is for Dinner.

Chili Cheese Pork Chops takes several minutes to prepare.

Chili Cheese Pork Chops takes 25 minutes to cook.

Chili Cheese Pork Chops makes 4 servings.

The ingredients for Chili Cheese Pork Chops are:

4 pork chops (4 oz. each)
1/2 tablespoon vegetable oil
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/3 cup salsa
1/2 (7-ounce) can chopped green chilies, drained
1 tablespoon cumin
4 ounces lowfat cream cheese, softened
1/2 cup lowfat shredded cheddar or Mexican style cheese

Here is how you make Chili Cheese Pork Chops:

Season chops with salt & pepper, cook in oil until nearly done. Combine salsa, chilies and cumin in a bowl. Pour salsa over chops. Stir into juices, simmer for about 10 minutes.Combine cream cheese and cheddar cheese. Top pork chops with cheese mixture. Chops are done when cheese mixture melts. Make sure to top with salsa that is on the bottom of the pan.Number of Servings: 4Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Chili Cheese Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.6

• Total Fat: 18.7 g
• Cholesterol: 109.3 mg
• Sodium: 536.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 38.5 g

Chili Cheese Pork Chops is Mexican cuisine.