Mexican

Green Chili Cheese Enchilada is for Dinner.

Green Chili Cheese Enchilada takes 15 minutes to prepare.

Green Chili Cheese Enchilada takes 60 minutes to cook.

Green Chili Cheese Enchilada makes 4 servings.

The ingredients for Green Chili Cheese Enchilada are:

1/2 pound 93% lean ground beef
1/3 cup picante sauce your favorite
1/2 cup shredded 2% milkfat Colby-Jack cheese
1 can Green Chili Enchilada Sauce (your choice on level of heat from mild to inferno)
4 Mission Heart Healthy Tortillas 8 inch

Here is how you make Green Chili Cheese Enchilada:

Brown the lean ground beef in skillet. While the meat is cooking put green chili enchilada sauce in a small sauce pan with 2 oz of cheddar jack cheese and heat until cheese is melted. Once the meat is browned add picante sauce to ground beef in skillet. Spray baking dish with cooking spray. Fill one tortilla with ground beef mixture and roll up and place in baking dish. Continue until all four tortillas are filled and in dish. Sprinkle any remaining meat over the top of tortillas. Pour green chili sauce over the the top. Making sure that all tortillas are completely covered. Cook in a 350 degree oven for 60 minutes uncovered. Serve with black beans and salad. Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DGRACE1.

The nutritional information for Green Chili Cheese Enchilada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.3

• Total Fat: 9.2 g
• Cholesterol: 40.0 mg
• Sodium: 872.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.0 g
• Protein: 19.5 g

Green Chili Cheese Enchilada is Mexican cuisine.