Mexican

Low-fat Chili Cheese Dip is for Snack.

Low-fat Chili Cheese Dip takes 5 minutes to prepare.

Low-fat Chili Cheese Dip takes 10 minutes to cook.

Low-fat Chili Cheese Dip makes 8 servings.

The ingredients for Low-fat Chili Cheese Dip are:

1 8 oz pkg Fat-Free Cream Cheese, softened
1 can of Hormel Turkey Chili with or without beans
3 cups of Pace Picante Sauce
1-1/2 c Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Low-fat Chili Cheese Dip:

Simply layer ingredients in an 8x12 or 9x13 glass dish.Softened cream cheese on the bottom.Hormel Turkey Chili as second layer.Picante sauce spread as third layer.Sprinkle Kraft shredded cheese generously on top.This is quick to cook in the microwave, as you are only trying to melt the cheeses and warm the chili. Usually takes about 8-10 minutes in the microwave. It can be cooked in the oven as well if you use a pan rather than a glass dish, but takes a little longer at around 20-25 minutes. Serving Size: Makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAULAC8701.

The nutritional information for Low-fat Chili Cheese Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.5

• Total Fat: 4.7 g
• Cholesterol: 20.0 mg
• Sodium: 586.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 12.8 g

Low-fat Chili Cheese Dip is Mexican cuisine.