Mexican

Cream cheese and Red Bell Pepper Pinwheels is for Snack.

Cream cheese and Red Bell Pepper Pinwheels takes 20 minutes to prepare.

Cream cheese and Red Bell Pepper Pinwheels takes several minutes to cook.

Cream cheese and Red Bell Pepper Pinwheels makes 24 servings.

The ingredients for Cream cheese and Red Bell Pepper Pinwheels are:

6 light, whole grain, or low-carb tortillas
8 oz light cream cheese, softened
1/2 red bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
2 oz chopped black olives
4 oz green chiles, canned
4 green onions, finely chopped
1 tsp garlic salt

Here is how you make Cream cheese and Red Bell Pepper Pinwheels:

Mix cream cheese together with chopped red bell pepper, onions, cilantro, black olives, chiles, and garlic salt. Spread cream cheese mixture over tortillas, and roll tightly. Refrigerate for at least 1 hour, then slice into 4 pieces per tortilla. Makes 24 slices.Number of Servings: 24Recipe submitted by SparkPeople user AMYLYNN_TN.

The nutritional information for Cream cheese and Red Bell Pepper Pinwheels is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 43.9

• Total Fat: 2.7 g
• Cholesterol: 5.3 mg
• Sodium: 166.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

Cream cheese and Red Bell Pepper Pinwheels is Mexican cuisine.