Mexican

CHEESE ENCHILADAS FOR ONE is for Dinner.

CHEESE ENCHILADAS FOR ONE takes 20 minutes to prepare.

CHEESE ENCHILADAS FOR ONE takes 10 minutes to cook.

CHEESE ENCHILADAS FOR ONE makes 1 servings.

The ingredients for CHEESE ENCHILADAS FOR ONE are:

1 TBSP Bertolli EVOO
2 Dos Ranchitos 6" white Corn Tortillas
1/2 cup Las Palmas Red Chile Sauce (medium)
1/2 cup Rotisserie chicken shredded
1 ounce Sargento Reduced Fat 4-Cheese Mexican blend
1 TBSP chopped, raw, green onion
2 Spanish Olives w/pimento, chopped

Here is how you make CHEESE ENCHILADAS FOR ONE:

Heat red chile sauce in a microwave safe bowl until very hot.Heat oil in small skillet. Once hot, place one corn tortilla in oil and allow to heat through turning once (do not crisp tortilla!). Proceed with second tortilla. Dip each tortilla in red sauce and place on serving plate. Top with heated chicken. Pour remaining red sauce over chicken and top with cheese, green onion and olives.Voila! Dinner is served :)Serving Size: Entire recipe serves 1Number of Servings: 1Recipe submitted by SparkPeople user MGONZALES22.

The nutritional information for CHEESE ENCHILADAS FOR ONE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 407.0

• Total Fat: 19.3 g
• Cholesterol: 83.1 mg
• Sodium: 947.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.0 g
• Protein: 29.8 g

CHEESE ENCHILADAS FOR ONE is Mexican cuisine.