Mexican

Tex Mex Mac and Cheese is for Dinner.

Tex Mex Mac and Cheese takes 15 minutes to prepare.

Tex Mex Mac and Cheese takes 15 minutes to cook.

Tex Mex Mac and Cheese makes 4 servings.

The ingredients for Tex Mex Mac and Cheese are:

1 pound ground beef, browned and drained
1 box Kraft Mac and Cheese dinner, prepared
! cup picante sauce
1/2 cup shredded cheddar cheese

Here is how you make Tex Mex Mac and Cheese:

Brown and drain ground beef. Prepare Mac and cheese by package directions. Drain and add to beef. Stir in Picante sauce and shredded cheese.Heat until cheese is melted.Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user PAPATTERSON.

The nutritional information for Tex Mex Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.0

• Total Fat: 32.1 g
• Cholesterol: 104.9 mg
• Sodium: 771.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 1.0 g
• Protein: 30.6 g

Tex Mex Mac and Cheese is Mexican cuisine.