Mexican

Tex Mex Mac n Cheese is for Dinner.

Tex Mex Mac n Cheese takes 20 minutes to prepare.

Tex Mex Mac n Cheese takes 420 minutes to cook.

Tex Mex Mac n Cheese makes 12 servings.

The ingredients for Tex Mex Mac n Cheese are:

2 lbs lean ground beef
1 cup chopped onion
3 cups shredded mexican cheese
1 16 oz jar of salsa
1 can of Campbells cheese soup
1 can chopped green chiles
12 ounces macaroni

Here is how you make Tex Mex Mac n Cheese:

Cook ground beef and onion together. Add to crock pot with other ingredients except elbow macaroni. Cook for 7 hours on low. Boil macaroni according to package instructions and add to crock pot. Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user IILAAD65.

The nutritional information for Tex Mex Mac n Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.2

• Total Fat: 21.0 g
• Cholesterol: 57.7 mg
• Sodium: 548.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.5 g
• Protein: 23.2 g

Tex Mex Mac n Cheese is Mexican cuisine.