The recipe Cheese Dip light

Made From Scratch Recipes

Cheese Dip light recipe is a Mexican Lunch meal that takes 5 minutes to make. If you enjoy Mexican for Lunch, you will like Cheese Dip light!

Cheese Dip light

Cheese Dip light Recipe
Cheese Dip light

Same as regular cheese dip but made with light Velveeta.

What Course Is Cheese Dip light?

Cheese Dip light is for Lunch.


How Long Does Cheese Dip light Recipe Take To Prepare?

Cheese Dip light takes 2 minutes to prepare.


How Long Does Cheese Dip light Recipe Take To Cook?

Cheese Dip light takes 5 minutes to cook.


How Many Servings Does Cheese Dip light Recipe Make?

Cheese Dip light makes 4 servings.


What Are The Ingredients For Cheese Dip light Recipe?

The ingredients for Cheese Dip light are:

1 Can of Rotelle tomatoes and green peppers
16 oz of Light Velveeta Cheese Chopped.


How Do I Make Cheese Dip light?

Here is how you make Cheese Dip light:

Put tomatoes in microwave safe dish and add a small amount of the cheese chopped up stir and start heating. Every few minutes, add more cheese and stir. Continute to add cheese and stir every few minutes until it is completely melted and ready to serve.If we add sausage we add turkey sausage that has been browned and drained. The calories are not included in this recipe. (1oz)Number of Servings: 4Recipe submitted by SparkPeople user AMYLT82.


What's The Nutritional Info For Cheese Dip light?

The nutritional information for Cheese Dip light is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 13.9 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,896.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.5 g

What Type Of Cuisine Is Cheese Dip light?

Cheese Dip light is Mexican cuisine.


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