Mexican

Cheese Crepes with Pablano Cream Sauce is for Dinner.

Cheese Crepes with Pablano Cream Sauce takes 45 minutes to prepare.

Cheese Crepes with Pablano Cream Sauce takes 45 minutes to cook.

Cheese Crepes with Pablano Cream Sauce makes 10 servings.

The ingredients for Cheese Crepes with Pablano Cream Sauce are:

Crepes
1 cup flour (I use half white, half wheat flour)
pinch salt
1 1/4 cup milk
2 eggs
2 tbl canola oil, butter, or vegetable oil

Filling
1 cup of cheese for 10 crepes. 1/10 cup of cheese per crepe

Sauce
2 roasted pablanos
1/2 pint whipping cream
1 cup onion, or one medium onion

Garnish
cilantro
1/5 cup queso fresco/10 crepes
1/5 cup sour cream/10 crepes

Here is how you make Cheese Crepes with Pablano Cream Sauce:

Crepes: Ligntly blend flour, salt, and milk. Stir in eggs and oil. I use a hand held cuisinart blender. Refrigerate while you make the sauce.Sauce: Roast pablanos. I do this on my gas stove but one could do it in the oven. When black take off the burner and remove the skin. Remove seeds and chop roughly, add with the onions in a skillet with a touch of canola oil. Sautee on medium heat until just softened. Add salt and pepper and heavy cream and heat through. Puree into a sauce.Making the crepes: Put a non-stick skillet on low-medium heat. Lightly oil and add enough batter to cover the bottom in a thin layer. You will need to rotate the pan to cover with thin coat of batter. Flip once and remove. Fill with a resonable about of cheese. Place in a lightly sprayed cassarole dish. Finishing: Pour the sauce over the crepes. Drizzle the sour cream on top (water down sour cream with some milk) and crumble the queso fresco atop. I could not find queso fresco so the recipe has feta, use any fresh cheese. Chop up cilantro and garnish. Number of Servings: 10Recipe submitted by SparkPeople user ANIRTAK79.

The nutritional information for Cheese Crepes with Pablano Cream Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.4

• Total Fat: 14.2 g
• Cholesterol: 76.5 mg
• Sodium: 213.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.6 g
• Protein: 8.8 g

Cheese Crepes with Pablano Cream Sauce is Mexican cuisine.

The dietary needs meet for Cheese Crepes with Pablano Cream Sauce is Vegetarian