Mexican

Cheese Enchiladas in Red Sauce is for Dinner.

Cheese Enchiladas in Red Sauce takes 30 minutes to prepare.

Cheese Enchiladas in Red Sauce takes 30 minutes to cook.

Cheese Enchiladas in Red Sauce makes 10 servings.

The ingredients for Cheese Enchiladas in Red Sauce are:

1 (28 ounce) can Las Palmas Red enchilada sauce
10 king size corn tortillas
1-bunch green onions
12 ounces of Monterey jack cheese

Here is how you make Cheese Enchiladas in Red Sauce:

1.In a saucepan, heat sauce on medium low, chop up all of the onions (the white and the green part). Spray a 9x13 or two 7x11 baking dishes with Pam. Use a plate to make the enchiladas on.2.Place one tortilla in sauce, make sure its completely covered with the sauce, wait about 30 seconds or until the tortilla is limp. Remove tortilla using a spoon with holes in it, so the sauce will drain back into the saucepan, put the tortilla on the plate. On one end of the tortilla, add 1/3 cup cheese and 1 tablespoon chopped onions. Roll the tortilla up to form the enchilada, arrange in the baking dish. 3.After all enchiladas are made, sprinkle the remaining onions and cheese on top of each enchilada. Cover completely with leftover sauce. Bake uncovered 30 minutes in oven @ 350 degrees. Serving Size:?1 each (Serve with beans and spanish rice)

The nutritional information for Cheese Enchiladas in Red Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.1

• Total Fat: 5.5 g
• Cholesterol: 13.5 mg
• Sodium: 554.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

Cheese Enchiladas in Red Sauce is Mexican cuisine.