Mexican

Cheese Sopa is for Dinner.

Cheese Sopa takes 3 minutes to prepare.

Cheese Sopa takes 20 minutes to cook.

Cheese Sopa makes 10 servings.

The ingredients for Cheese Sopa are:

*American Beauty Large Shell Pasta (1.5 Cups),
American Cheese, 5 slice
*Hunt's Tomato Sauce, no salt added, 1 cup
*Crisco Pure Vegetable Oil, 4 tbsp
*Marcum Iodized Salt 1/4tsp (1.5g) = 1 serving, 4 tsp
chopped onions are optional

Here is how you make Cheese Sopa:

add the oil to the skillet and heat over medium heat.add the uncooked pasta shells to the oil and brown (can add onions here)once shells have color, you can add the tomato sauce, salt and enough water to cover pasta. cook covered for approximately 15 minutes or until pasta is at desired tenderness, make sure there is always enough water to cook the pasta and stir occaisionally. then add cheese to the top and it will melt over the next 3-5 minutes, you can stir and serve.Serving Size: makes approximately 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DOT-DOT17.

The nutritional information for Cheese Sopa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.2

• Total Fat: 10.2 g
• Cholesterol: 13.3 mg
• Sodium: 1,152.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.9 g

Cheese Sopa is Mexican cuisine.