Mexican

Pintos and Cheese is for Lunch.

Pintos and Cheese takes 10 minutes to prepare.

Pintos and Cheese takes 8 minutes to cook.

Pintos and Cheese makes 2 servings.

The ingredients for Pintos and Cheese are:

0.20 tsp Chili powder
1 tsp Tabasco Sauce
0.75 stalk, large (11"-12" long) Celery, raw
0.60 cup (8 fl oz) Water, tap
2 serving Taco Bell Verde Sauce
0.13 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
50 grams Cilantro, raw
1.50 tsp Blend It Up! Spice Blend - Tortilla Soup/Salsa Seasoning
1.75 cup rosarita refried beans, vegetarian

Here is how you make Pintos and Cheese:

Empty beans into a medium saucepan and add water. Heat over medium heat. Add spice blend and tobasco to pot and stir. Heat until bubbling, then remove from heat. Stir in diced celery and 1/2 of the roughly chopped cilantro. Finish with 1 tbsp cheese, then some cilantro, and a sprinkle of chili powder. Drizzle a little taco sauce around the cheese and serve.Serving Size:?Makes two good sized bowls of soup

The nutritional information for Pintos and Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.4

• Total Fat: 4.8 g
• Cholesterol: 3.9 mg
• Sodium: 1,364.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 11.7 g
• Protein: 12.7 g

Pintos and Cheese is Mexican cuisine.

The dietary needs meet for Pintos and Cheese is Vegetarian